Martin is one of New Zealand’s finest chefs. His eponymous award-winning restaurant on the waterfront in Wellington’s Oriental Bay is a must-visit for all who appreciate the work of chefs at the height of their powers and creativity.
For 5 years he was the food columnist for The Listener magazine, New Zealand’s Newstand Magazine of The Year, and contributes a monthly food column to Kia Ora, the in-flight magazine of Air New Zealand. He also appears monthly on The Good Morning Show on the Television One network. His first book, MARTIN BOSLEY COOKS was released in 2008 to critical acclaim.
His latest release, MARTIN BOSLEY, has been described as setting a new benchmark in cookbook publishing, and has been nominated at the Gourmand World Cookbook Awards, for the Best Chef Book. Heavily invested in New Zealand’s food culture Martin is one of the co-founders of Wellington’s iconic City Market, a weekly food and wine market showcasing Wellington’s artisan and bespoke producers.