Martin’s food philosophy is simple: Eat what’s in season, what’s local, and what’s fresh. His eponymous award-winning restaurant on the
waterfront in Wellington’s Oriental Bay is compulsory for all who appreciate the work of chefs at the height of their powers and creativity. Martin is a food TV personality, his recipes and food insights have featured regularly in various publications, and he has published two cookbooks, ‘Martin Bosley Cooks’ and ‘Martin Bosley’. Most recently, he set up Bosley’s Pantry – a website specialising in all manner of gourmet ingredients including his own range of sauces, dressings, spices, and salts. A staunch advocate of New Zealand’s food culture, Martin is one of the co-founders of Wellington’s iconic City Market, a weekly food and wine market showcasing local artisan and bespoke producers.
See Martin in action at: