Join the team at Mangapapa Hotel for a dinner like you have never experienced before as Head Chef Jeffery Laurente takes you on a journey around Asia.
Discover the food that the local people eat, all crafted into a stunning five-course degustation dining experience.
With every dish matched to wine from premium winery Smith & Sheth, this will be an extraordinary dinner in an intimate and beautiful setting.
Ticket price includes: Canapes with glass of wine on arrival, five course degustation dinner, wine matches from Smith & Sheth. Petit fours and tea/coffee to finish. Please note this is a dietary free event.
There are 32 tickets available for this event.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Now in its tenth year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the Hawke’s Bay and New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 5-14, 2021.