Inspired by her Italian grandparents' vegetable garden, join Bri DiMattina as she brings the joys of producing food from seed to table to this 3.5 hour workshop.
Bri started her own edible pantry in her back garden and discovered a wealth of recipes that she will be sharing during this hands-on workshop. F.A.W.C!ers will learn how to make five dishes, plus dessert, before sitting down to enjoy their creations over The Farmhouse Kitchen’s long lunch table.
Nostrana will be available to purchase with your ticket and will be waiting for you at the workshop.
Ticket price includes three-and-a-half hour workshop, coffee on arrival, five sharing dishes plus dessert.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over March 15-24.