Join Silver Fern Farms and four outstanding chefs from across Aotearoa, as well as Mission Estate’s own Ricky Littleton for an unforgettable evening shining a light on the very best Beef and Lamb in Hawkes Bay, expertly matched to some of Mission Estates finest wines.
Guests will be treated to dishes from Greg Piner - Dunedin (Vault 21, No7 Balmac, Marbecks), Chetan Pangam - Wellington (One 80 Degrees at Copthorne Wellington), Logan Wilson- Dunedin (No7 Balmac), Will Mordido - Auckland (Bocuse D’Or NZ) and Ricky Littleton - Hawke’s Bay (Mission Estate).
This event will highlight some of the outstanding Beef and Lamb that is raised in Hawke’s Bay and consistently brings joy to diners all over Aotearoa and the world. Please note, the menu is very heavily focused on red meat, so vegetarians/vegans/pescatarians cannot be catered for.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over March 15-24.