FAWC! Hawke's Bays bi-annual food and wine classic
FAWC! Hawke's Bays bi-annual food and wine classic
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Red & Yellow & Pink & Green...

Dig in and get your hands colourful at this vibrant hands-on workshop. You’ll be experiencing the colours of the rainbow in an entirely new way as you whip up a fully plant-based seven dish, three-course lunch. Think beetroot gnocchi, bright orange carrot soup or even a blueberry chia dessert. Each dish can be easily reproduced for a day-to-day menu, or transformed into a colourful masterpiece, and all are packed with nutritional ingredients, complete protein and other essential minerals.

Ticket price includes – preparation of a three-course lunch, glass of kombucha and a glass of vegan wine, take-home recipe booklet.

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June for Winter F.A.W.C! for four fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 65 events.


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