Let them eat brioche
It’s no secret the French create seriously delicious pastry and cheese. This year there’s no need to cross international borders to taste it; you can make it for yourself at Farmhouse Kitchen.
Sarah Jhean from Mademoiselle Patisserie will be leading the workshop, making Brioche while showing you in the ins and outs on how to do it yourself, including kneading and folding. Sarah will demonstrate plaiting techniques and how to expand your Brioche repertoire by filling it with custard.
Pauline will join in on the action, whipping up Chèvre in the workshop style and helping you in the process of making your own.
After all the fun of the workshop is done and dusted, reward your efforts with a glass of Te Mata Winery wine and a French lunch - Pâté de Champagne, Sweet Onion Goats Cheese Tartlet and a Brioche Dessert (toppings of your choice!), plus French Vegetables Salad.
You’ll be taking home a paper tray with Brioche you have had a hand in making, and a recipe book.
Ticket price includes a hands on cooking demonstration, French lunch with a glass of Te Mata Estate wine and you’ll be taking home a Brioche and Chèvre you have had a hand in making, and a recipe book!
Brimming with exquisite fresh produce and world-class food and wine, it’s clear to see why Hawke’s Bay is hailed as an epicurean’s dream destination. It’s a tough job knowing where to start, so that’s why we created F.A.W.C! Food and Wine Classic – your one-stop culinary festival that brings together the best on offer from across the region. With 70+ events set in stunning locations over 10 glorious days, Summer F.A.W.C! is proving life doesn’t get better than this.
Make the most of your F.A.W.C! experience by getting someone else to take care of the driving. Find out your options on the Transport page of the F.A.W.C! website.
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