FAWC! Hawke's Bays bi-annual food and wine classic
FAWC! Hawke's Bays bi-annual food and wine classic
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Wokou: Cantina & Grill

The music will be hot, the drinks will be cold and the food will be delicious at Wokou: A Japanese-Brazilian Street Party.
Black Barn and Chopper Reeds, of New Zealand’s iconic Fat Freddy’s Drop, join forces with two champions of Brazilian culture in NZ – DJ and music promoter Bobby Mukai Brazuka (LatinAotearoa) and chef Renato Ribiero (Maloca Boteco / Baduzzi) – to create a pop-up bar and grill that draws influences from East Asia and Central & South America.
Wokou promises international cuisine and rhythmic beats is stunning surrounds at The Olive Shed, Black Barn Vineyards.

Ticket price includes: All food and a cocktail on arrival, followed by a cash bar

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 6-15, 2020


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