FAWC! Hawke's Bays bi-annual food and wine classic
FAWC! Hawke's Bays bi-annual food and wine classic
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Secret Cellar Doors with Cameron Douglas

Discover the secrets hidden within some of Hawke’s Bay’s leading wineries with this behind the scenes tour with Master Sommelier Cameron Douglas.
In this exclusive and intimate tour, Cameron will guide guests through tastings at five different wineries, four of which do not have a cellar door that are open to the public.
This full-day tour begins with a coffee and pastry at Opera Kitchen before travelling across Hawke’s Bay in style on a luxury coach to visit Easthope Family Winegrowers, Paritua Winery, Decibel Wines, Bilancia Wines and De La Terre Winery.
Guests will take part in three tastings at each winery, with a picnic lunch at Paritua Winery and platter to finish the day at De La Terre.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 6-15, 2020


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