FAWC! Hawke's Bays bi-annual food and wine classic
FAWC! Hawke's Bays bi-annual food and wine classic
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Death by Desserts

Sweet-tooth’s assemble. Your Everest is here – a dessert degustation menu designed by Sam Clark from Central Fire Station and Flora Menehem of Floras Cake Studio.
A heavy dose of chocolate, coffee, maybe black truffle icecream & antics with liquid nitrogen, this menu is not for the weak-hearted.
Also featuring coffee-themed beverages created by Benny Fernandez from Georgia/Sparrows/Third Eye Roastery, the intimate communal dining will cultivate interaction and discussion as we delve deep into the world of desserts.
Alcohol can be served, if you dare, and all guests will leave with a morning-after care package to help revive their sense after the dessert overload.

Ticket price includes:
Savoury snacks, 4 course degustation with matching beverages

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 6-15, 2020


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