FAWC! Hawke's Bays bi-annual food and wine classic
FAWC! Hawke's Bays bi-annual food and wine classic
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Pâté en croûte!

Famed K-Road Bistro and Organic Wine Bar, Bar Celeste is coming to Hawke’s Bay for one night only!

Alongside their own organic wine store, Star Superette, Bar Celeste's Chef Nick Landsman and Alex Southwick will join Black Barn Bistro’s new Executive Chef Regnar Christensen in delivering a sumptuous five course menu of family style shared plates.

In tune with the neo-bistro movement, which champions pared-back dining spaces, relaxed service, and an abiding focus on freshness, this will be a dinner of the finest Hawke's Bay produce and a particular focus on sustainable seafood and offal.

F.A.W.C!ers will be treated to a glass of Pet Nat on arrival, with Wine Director Mike Gibb and GM Emma Ogilvie helping you navigate the Star Superette curated wine list.

Ticket price includes: five course dinner of family sharing plates, a glass of Pet Nat on arrival.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2021.


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