Chef profile: David Griffiths

At the helm of Vinnies for 15 years, David Griffiths was named New Zeaand Beef and Lamb Ambassador, prepared menus for the APEC Heads of State events and awarded numerous accolades including the Charles de Casanove Innovative Restaurant of the Year and the Cuisine Restaurant of the Year Fine Dining and Supreme Award.

After establishing Craggy Range’s Terrôir Restaurant for the Peabody Family in 2002, David and partner Prue Barton launched the acclaimed new restaurant Mister D in the heart of Napier.

GET TICKETS TO F.A.W.C! EVENTS AT MISTER D

Liverpool to London | Sunday 23 June | $150