Thank F.A.W.C! it's Friday
Kick off Winter F.A.W.C! with bang at Thank F.A.W.C! it's Friday!
Escape work a little early on Friday 7th of June to enjoy a super-charged happy hour (or 2). Plenty of your favourite foodie spots are offering amazing deals to kick off Winter F.A.W.C! Peruse these mouth=watering options and get F.A.W.C!ing.
You'll be one of the first to get a sneak peak at Martin's Poppstronomy installation before his F.A.W.C! event. Head to Bistronomy for 'Bostocks and Bubbles' - 3 pieces of their world famous in Napier 'Ain't no Thang like a Chicken Wang', and a glass of bubbles or Zeelandt Pilsner. You can also purchase oyster's and of course, wine and beer.
Church Road Winery - $40 a bottle or $10 per glass
Champagne? I’ll have a Church Road Blanc de Blancs’ - mention this offer and receive a deal on Church Road Winery's Cellar Door exclusive Methode Traditionelle.
Please note offer is between 2pm-4pm.
Crab Farm Winery - $45
Escape into Crab Farm Winery's treehouse for an afternoon of relaxation available from 3:00pm give us a call to book in. There's a special on wine by the glass, plus grab the Crab Farm platter with two glasses of wine for $45.
If you wish to stay past 6:00pm, please ring to book in for dinner.
Deliciosa Restaurant - $15
Pop in to Delicosa Restaurant for '$15 Bubbles and an oyster shot - Aimery Brut FR Cremant Glass with Oyster (either natural or Bloody Mary shot).
F.G. Smith in collaboration with Italian Il Pirata
Swing into F.G. Smiths for delicious Italian Il Pirata pizza paired with beer and wine.
Oak Estate - $15
Be the first to experience the launch of Oak Estate Winery's new 'Home Block' Chardonnay 2018. Savour a glass with homemade smoked salmon & leek dumplings for $15pp. $8 for any glass of wine!
Pipi Cafe - $42
Devour Bostock Duck Liver Pate with a glass of their newly released, exclusive supply of Bostock Organic Chardonnay from Vicki's Vineyard for $42.
Shed 2 on the Quay - $19
Get your hands on Lucy Lu Asian Street Food - 2 bao buns and a glass of Asahi Karakuchi for $19.
Take your pick of these mouth-watering options: Pork ribs, Spicy Fried Chicken, Bugogi Beef.
Te Awanga Estate Winery - $20
'Slide into the weekend with Sangas+Syrah at Te Awanga Estate - a gourmet sausage from our friends Annabel and Duncan at The Waipawa Butchery, wrapped in a freshly baked bun from Ya Bon French Baker, teamed with Loma’s delicious house-made sauces and condiments, plus a glass of Rod’s Te Awanga 2017 Syrah or One Off 2016 The Banger (Syrah can be replaced by white or Rosé if you prefer) for $20.