Ahuriri Village Kitchen


Classic French! Duck liver parfait followed by Duck Confit created and cooked by our resident french Head Chef Jean-Vincent Corvest, accompanied by quality french red wine for $50.

Available Thursday, Friday & Saturday evenings from 6pm - 9pm.

Ahuriri Village Kitchen is a fantastic new addition to the local scene. They offer a fresh, relaxed environment with super friendly staff.  Beautiful sea views with indoor & outdoor seating; cozy rugs to wrap up in; sofas to lounge in, a great a la carte menu and tasty cabinet food keep the locals and regulars coming back for more. A glass of local wine/beer will be the order of the day whilst dining on fresh, inventive seasonal dishes.

All F.A.W.C! by 5 deals are to be booked direct with the venue and paid for after dining. 


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