Ahuriri Village Kitchen
Classic French! Duck liver parfait followed by Duck Confit created and cooked by our resident french Head Chef Jean-Vincent Corvest, accompanied by quality french red wine for $50.
Available Thursday, Friday & Saturday evenings from 6pm - 9pm.
Ahuriri Village Kitchen is a fantastic new addition to the local scene. They offer a fresh, relaxed environment with super friendly staff. Beautiful sea views with indoor & outdoor seating; cozy rugs to wrap up in; sofas to lounge in, a great a la carte menu and tasty cabinet food keep the locals and regulars coming back for more. A glass of local wine/beer will be the order of the day whilst dining on fresh, inventive seasonal dishes.
All F.A.W.C! by 5 deals are to be booked direct with the venue and paid for after dining.
Spread the word!