Bistronomy

Napier

Collaborative Dish with Martin Poppelwell "our 5 cents" - A collaborative dish between the artist and the chef. James and Martin will discuss art and food and create a dish together. The result will be on sale throughout the month of F.A.W.C!

$25 for the dish and $15 for matching beverage (please note the matching beverage has been upgraded and is now a $15 , not $10 as printed in the program)

Available for Lunch & Dinner.  Hours for Winter are lunch Friday-Sunday 12pm - 2pm and dinner Wednesday to Sunday from 5.30pm.

At Bistronomy, we’re firm believers in making everyday eating a little bit extraordinary. We’re one part local, one part global, and one part special sauce, infusing fresh Hawke’s Bay produce with far-flung ideas to create dishes which will often surprise and always delight.

Our menu changes with the seasons, inspired by the abundance and variety of edible offerings from soil & sea. We’re less about fine dining and more about fun dining, and like to make food you can share, food you can talk about, food you’ll want more of, and food you’ll come back for.

 

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