Ash Scott

Foodie

Organic is a term that has been stretched somewhat. From the traditional agriculture perspective to where we are now, having an organic process or working organically. To me it pertains more to a lifestyle, the choices I made daily and the way I go about the world. I do try to tread lightly and shop consciously and locally when I can. I try to reflect this in my work, free range eggs, nourishing grains, natural fats and a clean elegant design.

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