chris left school at sixteen, after having been offered an apprenticeship at huka lodge, taupo. in 2008, he competed in the apprentice of the year competition alongside seven of the best in new zealand. in 2009, chris went to new york to stagiere at gordon ramsay's two michelin star restaurant, gordon ramsay at the london under the watchful eye of josh emett. after a short time back in hawke's bay, he relocated to melbourne to work as a commis pastry chef alongside josh emett in gordon ramsay's restaurant maze in the crown metropol. living back in the hawke's bay, he has worked in local eateries including his latest stint at the picnic in ahuriri.
chocolatier mirams: chocolatier is a simple change from christopher. mirams being chris's surname. pronounced my-rims
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