Claire Aldous is the Food Editor of one of New Zealand’s most popular and fastest growing food titles, Dish magazine. It is an extraordinary achievement and a key component to Dish’s success that Claire has been the Food Editor since its launch in 2004.
Her approach to food focuses on “making the ordinary extraordinary”. She has a deep desire to encourage New Zealanders to embrace home cooking by creating recipes that are both accessible and inspirational.
Claire and the rest of the team at Dish share a belief that food should not only taste delicious, it should look delicious. This passion contributes to some of the most beautiful food photography and styling you will see.
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