Fleur Sullivan

Chef

When British television chef and restaurateur Rick Stein was told he could choose to go anywhere in the world to write a travel article for English newspaper the Daily Mail, he chose Fleurs Place in Moeraki, New Zealand.

The restaurant, run by the inimitable Fleur Sullivan, was 'Just one of those places that keeps cropping up in conversations' whenever there was a gathering of 'foodies', he said. Set in the sleepy little fishing village of Moeraki on the Otago coast, Fleurs Place has an unbeatable setting. There's water on three sides, fishing boats bobbing in the harbour, the famous Moeraki boulders across the bay and, to the north, the open sea.

Fleur Sullivan made her reputation in Central Otago where she established Olivers restaurant. She has received numerous awards for her restaurants and in recognition for her contribution to tourism.

Fleur uses only the freshest of local ingredients - indeed, fishing boats land their catches right into her restaurant.

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