Francky is a passionate chef and a perfectionist who has never been afraid to experiment with new techniques, textures and flavours. His international career has taken him all over the globe and earned him numerous accolades, including 45 medals and the New Zealand Chef of the Year title twice. He is also a member of the New Zealand Culinary Team.
Traditional values and sustainability are at the heart of Francky’s cooking philosophy. Nearly all of the fresh ingredients used in his cooking are grown, nurtured, and handpicked from his organic gardens adjacent to the restaurant.
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