The current owner and founding partners of Telegraph Hill, Geoff has had seventeen years immersed in olives. Growing, pruning, and harvesting keep him active in the fields, but it’s the natural fermentation of olives over the months following harvest which delivers incredible results. Geoff has with unrivalled skills in everything olive is the only commercial table olive producer in New Zealand.
Geoff regularly receives national and international awards for Telegraph Hill Olives. This adds fuel to his natural love of olives, and ongoing desire to produce the best olives in NZ.
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