Kerry MacKay is owner of “Vagabond Jacks”. The newest and most exciting addition to the Hawke’s Bay food truck scene - Kerry MacKay & his re-pimped retro nz style ‘air stream’ will be offering a rotating array of food from around the globe.
Kerry moved to the bay after having delighted Wellingtonian’s at his “Mondo Cucina” and “Toast” establishments, with close to 30 years’ experience, his passion is now for the variety that street food has and his desire is to make it available to the masses.
Slow cooked beef brisket taco features on the menu along with mouth-watering options such as pork belly black pudding apple slaw, lamb tagine cauliflower cous cous and seared king fish with wakame seaweed salad.
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