Steve Kelly

Chef

Steve Kelly has been in the hospitality industry coming up 30 years after starting working in the kitchen from the young age of 12 and started his formal training as a chef at 15. Steve’s passion for the industry has led him on a wonderful journey around the world and he is now onto his 3rd hospitality business. He is now settled and established in the Hawke's Bay after opening Market St in June 2019.

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