Cafe Tennyson + Bistro

Napier

Fine Portobello mushroom & potato rosette tart served with mesclun

Breast of Duck served with glazed baby carrots, pumpkin mash Arataki honey jus

Grapefruit & Orange Sabayon

 

2 courses Entrée + Main OR Main + Dessert $55

Match with 1 glass of Crémant de Bourgogne (sparkling) and 1 glass of Madiran $80

 

3 courses Entrée + Main + Dessert $65

Match with 1 glass of Crémant de Bourgogne and 1 glass of Madiran $90

Availability: Friday and Saturday nights in June 

Spread the word!