Shed 2 on the Quay
Twice Cooked Beef Cheeks with carrot & ginger puree, confit beetroot, potato dauphinoise, baby carrot, pea tendrils, red wine jus paired with Esk Valley Pinot Noir
Available: Monday to Sunday, 11:30am - 8:30pm
All Taste of F.A.W.C! offers are to be booked direct with the venue and paid for after dining.
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