F.A.W.C! Food and Wine Classic is a series of one off, out of the box food and wine events set in stunning locations throughout Hawke’s Bay each year. F.A.W.C! is for folk who seriously love to eat, can often be seen with mucky chins, stained napkins and licking fingers after a meal.
There’s a summer and winter series and they offer you a chance to get up close and personal with chefs, food producers, winemakers and all the other clever people that make up New Zealand’s food and wine scene
Summer F.A.W.C! runs for ten days from November 6th - 15th with over sixty individual events in the schedule and celebrity chef Ray McVinnie is in the hosting seat for a number of mouth watering events.
Download your copy of The Book of F.A.W.C! 2015, your official guide to whats on and whats hot!
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