The days are cooling down and the nights are heating up in Hawke’s Bay which can only mean that Winter F.A.W.C! is just around the corner to showcase the best of Hawke’s Bay Food and Wine.
F.A.W.C! Food and Wine Classic is a series of one off, out of the box food and wine events set in stunning locations throughout Hawke’s Bay each year. F.A.W.C! is for folk who seriously love to eat, can often be seen with mucky chins, stained napkins and licking fingers after a meal.
There’s a summer and winter series and they offer you a chance to get up close and personal with chefs, food producers, winemakers and all the other clever people that make up New Zealand’s food and wine scene
Summer F.A.W.C! runs for ten days every November with over fifty individual events in the schedule and celebrity chef Ray McVinnie is in the hosting seat for a number of mouth watering events.
Winter F.A.W.C! (summers hot and cheeky little sister wrapped in fur) is held each June and promises all the seasonal goodness that winter brings, matched with Hawke’s Bay reds, roaring fires and musical notes.
F.A.W.C!ers get the inside word on events, whats hot and early bird access to ticket sales, so sign up now to be in the know...
Plus, while you're counting down to June 5th, make sure you mark the dates in your diary now for F.A.W.C! Summer Series 2015 - November 6th - 15th.