FAWC! Hawke's Bays bi-annual food and wine classic
FAWC! Hawke's Bays bi-annual food and wine classic
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Winter F.A.W.C! Food and Wine Classic is back for the 8th year and we couldn't be more excited!

Once again, hosted over the four weekends in June, you'll be treated to all manner of hearty fare, warming red wines fireside and moments of culinary magic by our talented chefs and foodies, award-winning winemakers and artisan brewers. These moments are best shared with friends and family so lock these dates in your diary now!

Weekend One: Friday 4 - Sunday 6 June
Weekend Two: Friday 11 - Sunday 13 June
Weekend Three: Friday 18 - Sunday 20 June
Weekend Four: Friday 25 - Sunday 27 June

Hawke's Bay Legends

Know a winemaker who revolutionised the industry? A food producer whose humble harvest speaks volumes? Or perhaps a chef who has broken new ground? We want to hear from you!

Nominations close June 27, 2021, with the Hawke’s Bay Legend announced on the opening night of the 10th ever F.A.W.C! Summer Series, this November.

Submit your nomination now

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