Callum Hann
Callum Hann is a cook, author and passionate food educator, drawing inspiration from his Barossa Valley heritage and the best produce SA has to offer.
Callum honed his craft from a young age, having worked in several restaurants in South Australia and Victoria starting at the age of 14. In 2012, he released his first cookbook "The Starter Kitchen", and in 2014 released his second cookbook, "I'd Eat That!". In 2016 Callum co-authored his third cookbook
Quick. Easy. Healthy. featuring a collection of Sprout's most popular cooking class recipes.
Callum is currently a regular contributor to SA Life magazine, ACH Group and Health Partners. Callum is known for his varied media roles including his current hosting duties on Channel 7’s SA Weekender, his second place in Masterchef Australia in 2010, first place in Masterchef Allstars in 2012 and fourth place in Masterchef Back to Win in 2020. Callum is also an ambassador for the Cancer Council, Brand South Australia, Market Fresh SA and the Adelaide Crows.
